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OUR PHILOSOPHY

 
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DRY AGING TO ITS BEST

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Similar to the wine aging process which enrichens aromas & taste notes with time

 

If age is just a number, how many days aged will your cut be? 

From 30 or 60 days, discover this world full of flavours.

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A BURGER LIKE NO OTHER

Leon's Foie Gras

Wagyu beef patty, Foie Gras cream, cheese, onion compote, pan-seared Foie Gras, rocket leaves & balsamic caramel.

 

Perfection in every bite... What more do you need ?

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Farm to Table

 To compliment our dry-aged meats and burgers we've sourced organic vegetables from our growers in Chiangmai. Enjoy a variety of vibrant and hearty produce prepared by Chef Gem and his team.

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Special Wine Selection

Our extensive collection of wine has been carefully selected so we know that you have a bottle worthy of our curated meat offer.

 

LATEST NEWS

THE GUILTY GALLERY

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LOCATION & CONTACT

G FLOOR EMQUARTIER
OPENING HOURS: 08:00 AM – 10:00 PM

Tel : 063-267-7778

CONTACT