DRY AGING TO ITS BEST
Similar to the wine aging process which enrichens aromas & taste notes with time
If age is just a number, how many days aged will your cut be?
From 30 or 60 days, discover this world full of flavours.
FARM TO TABLE
To compliment our dry-aged meats and burgers we've sourced organic vegetables from our growers in Chiangmai.
Enjoy a variety of vibrant and hearty produce prepared by Chef Gem and his team.
A BURGER LIKE NO OTHER
Leon's Foie Gras
Wagyu beef patty, Foie Gras cream, cheese, onion compote, pan-seared Foie Gras, rocket leaves & balsamic caramel.
Perfection in every bite... What more do you need?
Find your new favourite dish now!
SPECIAL WINE SELECTION
Our extensive collection of wine has been carefully selected so we know that you have a bottle worthy of our curated meat offer.